Bluefin Experts: Victor Restrepo

Bluefin Experts: Victor Restrepo

The Former Chief Scientist at ICCAT talks about whether or not bluefin tuna can currently be sustainably fished.


9 - 12+



National Geographic Channel

Bluefin tuna are prized as sushi meat and by sport fishers for their strength and speed. Their popularity, however, has led to overfishing of the species. The Atlantic bluefin tuna ranges throughout much of the North Atlantic Ocean. They spawn in the Gulf of Mexico and the Mediterranean Sea. These huge fish reach up to 2 meters (6.56 feet) in length and reach speeds of 88.5 kilometers per hour (55 miles per hour).

Media Credits

The audio, illustrations, photos, and videos are credited beneath the media asset, except for promotional images, which generally link to another page that contains the media credit. The Rights Holder for media is the person or group credited.

Meghan E. Marrero
Cathlyn Matracia
Expert Reviewer
Julie Brown, National Geographic Society
Alison Michel
Last Updated

September 27, 2022

For information on user permissions, please read our Terms of Service. If you have questions about licensing content on this page, please contact for more information and to obtain a license. If you have questions about how to cite anything on our website in your project or classroom presentation, please contact your teacher. She or he will best know the preferred format. When you reach out to him or her, you will need the page title, URL, and the date you accessed the resource.


If a media asset is downloadable, a download button appears in the corner of the media viewer. If no button appears, you cannot download or save the media.


Text on this page is printable and can be used according to our Terms of Service.


Any interactives on this page can only be played while you are visiting our website. You cannot download interactives.

Related Resources