ENCYCLOPEDIC ENTRY

ENCYCLOPEDIC ENTRY

Carbon Sources and Sinks

Carbon Sources and Sinks

Carbon sinks absorb more carbon than they release, while carbon sources release more carbon than they absorb.

Grades

5 - 8

Subjects

Conservation, Earth Science, Climatology

Image

Tongass National Forest Aerial View

With their abundance of plants, forests (like the Tongass National Forest in the U.S. state of Alaska) often absorb more carbon than they release. They continually take carbon out of the atmosphere through the process of photosynthesis.

Photograph by Bruce Dale
With their abundance of plants, forests (like the Tongass National Forest in the U.S. state of Alaska) often absorb more carbon than they release. They continually take carbon out of the atmosphere through the process of photosynthesis.

Carbon is an element that is essential to all life on Earth. Carbon makes up the fats and carbohydrates of our food and is part of the molecules, like DNA and protein, that make up our bodies. Carbon, in the form of carbon dioxide, is even a part of the air we breathe. It is also stored in places like the ocean, rocks, fossil fuels, and plants.

The carbon cycle describes the flow of carbon between each of these places. For example, carbon continually flows in and out of the atmosphere and also living things. As plants photosynthesize, they absorb carbon dioxide from the atmosphere. When plants die, the carbon goes into the soil, and microbes can release the carbon back into the atmosphere through decomposition.

Forests are typically carbon sinks, places that absorb more carbon than they release. They continually take carbon out of the atmosphere through the process of photosynthesis. The ocean is another example of a carbon sink, absorbing a large amount of carbon dioxide from the atmosphere.

Some processes release more carbon dioxide into the atmosphere than they absorb. Any process that uses fossil fuels—such as burning coal to make electricity—releases a lot of carbon into the atmosphere. Raising cattle for food also releases a lot of carbon into the atmosphere. These processes that release carbon into the atmosphere are known as carbon sources.

Ideally, the carbon cycle would keep Earth’s carbon concentrations in balance, moving the carbon from place to place and keeping atmospheric carbon dioxide levels steady. However, the carbon cycle is changing because of human activity. People are releasing more carbon into the atmosphere by using fossil fuels and maintaining large livestock operations. Deforestation is depleting Earth’s supply of carbon sinks. As a result, the amount of carbon in the atmosphere is rising.

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Director
Tyson Brown, National Geographic Society
Author
National Geographic Society
Production Managers
Gina Borgia, National Geographic Society
Jeanna Sullivan, National Geographic Society
Program Specialists
Sarah Appleton, National Geographic Society, National Geographic Society
Margot Willis, National Geographic Society
Producer
Clint Parks
Intern
Roza Kavak
other
Last Updated

October 19, 2023

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