ARTICLE

ARTICLE

Coral Reefs

Coral Reefs

Learn the risks our world's coral reefs are facing and what they mean for our future and the future of the ocean.

Grades

6 - 12+

Subjects

Biology, Ecology, Health, Earth Science, Oceanography, Experiential Learning



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are important   and offer a compelling case of the risks of climate change. Reefs provide a large fraction of Earth’s  and have even been called “the  of the seas.” Although coral reefs make up less than 1% of Earth’s surface, scientists estimate that 25% of all  species live in and around coral reefs, making them some of the most diverse habitats in the world. Reefs also provide both cultural and economic benefits to humans, such as recreational activities, tourism, coastal protection during storms and habitats for commercial .

Coral reefs are built by and from living animals known as coral . The polyps that make up reefs are mostly a type of coral called stony corals. They create the hard made of that forms the reefs. These animals live together in a that can grow at a rate of 0.3–10 centimeters (about 0.1–4 inches) per year. When a polyp dies, the exoskeleton continues to provide a habitat for other sea life. Corals host a diverse collection of , including an with which they form a type of relationship called . This is a specific type of relationship in which both organisms involved cooperate with and benefit from each other. The algae, called , live inside the corals, whose tough calcium carbonate exoskeletons provide the algae with shelter. In return for that protection, the algae provide their host with food produced through .

Zooxanthellae also provide corals with their striking colors. These colors are important to many small fish who live in the reefs. These fish use their own bright colors to communicate with other members of their species and attract . The colorful coral helps to the fish from . Coral reefs also serve as for many small fish species because they can easily hide within the coral and feed on algae.

The entire coral reef is a balancing act. The reef has a symbiotic relationship with its zooxanthellae, and small fish help control the of other algae that might overtake the coral if overgrown. Similarly, small fish find shelter in the reef, but their presence also attracts large predator species, including sharks, that feed on these smaller species. Maintaining this balance helps keep the reef healthy and diverse.

The health and diversity of coral reefs depends strongly on the temperature of the surrounding water. As ocean waters warm due to human-caused , corals expel the zooxanthellae from their tissue, causing them to lose their color and a major source of food. This process is known as “.” Coral bleaching does not always mean the death of a coral reef. Corals can recover their zooxanthellae in time, but the process requires cooler temperatures. 

The Australian Institute of Marine Science has surveyed the world’s largest coral reef—the off the eastern coast of Australia—annually since 1986 and have found a steady decline in coral reef size since they started the survey. These scientists attribute this primarily to increases in ocean temperature associated with climate change. is another consequence of climate change that can harm reef ecosystems. As (CO2) levels rise in the from people burning , the ocean absorbs more CO2—about 30% of the CO2 emitted into the atmosphere—which the ocean’s chemistry and causes it to acidify.

Ocean acidification is making it more difficult for corals to build their hard exoskeletons. When the ocean absorbs CO2, chemical reactions with the water form an acid that separates into and ions, making the water more . This lowers the availability of the carbonate ions that the coral need to create their calcium-carbonate skeletons. In 2020, researchers with Woods Hole Oceanographic Institute found that since 1950, ocean acidification has caused a 13% decrease in the skeletal density of one particular kind of coral known as Porites in the Great Barrier Reef. The combination of rising ocean temperatures and increased acidity will likely cause major changes to coral reefs over the next few decades and centuries, meaning climate change is the greatest threat to coral reefs worldwide. New research suggests that corals may begin to  before the end of this century if  are not curbed. In 2010, atmospheric carbon dioxide levels were around 390 parts per million, which rose to almost 430 parts per million in 2024. By 2100, scientists expect the ocean to be 150% more acidic than it is today.

Forces outside of climate change also threaten coral reefs’ survival. , including from land and , also harms corals. , and an overabundance of can wash off from the land into rivers that ultimately lead to the ocean. also presents a threat to coral reefs by disrupting the species diversity and ecosystem balance. In particular, some methods of fishing, such as and , pose a danger to coral reefs. Coral reefs are also harmed by people when they step on and break corals, leave trash that pollutes the reef or use sunscreen with chemicals that are toxic to corals.

Fortunately, a number of scientists, volunteers, ocean advocates and others are working diligently to restore coral reefs. Some of these efforts include initiatives to grow and “plant” new reefs or to repair existing reefs. Scientists collect and from the coral, them, rear the coral in nurseries and then attach them onto reefs. Coral gardening is also an effective tool for restoration. This refers to growing pieces of broken coral in nurseries—much like growing a plant from a clipping—before placing them back in the water. Both methods work because coral can (with two organisms) and (by itself).

According to a joint report from the United Nations Environment Programme and the International Coral Reef Initiative, coral reef restoration efforts should incorporate climate action and local management to be successful.

One example of this approach is from National Geographic Explorer Nancy Iraba, the co-founder of Aquafarms Organization, a nongovernmental, community-driven organization that restores the coral reef off the coast of Tanzania. The impacts of climate change, pollution, overfishing and tourism have caused coral in this region to decline significantly. Iraba and her team plan to transplant over 10,000 coral onto reefs.

The organization works directly with local fishers, boat captains and tour operators to ensure that operations are and minimize harm to local reefs. They also create opportunities for visitors to participate directly in reef restoration.

“Through the organization which I co-founded, Aquafarms, our main theme is using a community-based approach in all the programs which we conduct, so that is at the heart of every project. How we ensure participation is by engaging the community from the start.” Iraba said. “We have found that [has] tremendous results.”

Critically, Iraba is considering how to make reefs more resilient as global temperatures warm. “We have combined the restoration together with studying climate resilient corals, because we believe in the face of climate change we need to know what species can withstand high temperatures.”

People everywhere can take small actions to protect coral reefs. Individuals can help protect reefs by being more conscientious tourists when visiting reefs, including keeping a safe distance and not touching or trampling coral. It is also best to opt for a reef-safe sunscreen that is free of and , and not leave trash behind. Eating that is caught using methods that are not harmful to reefs can also make a positive difference.

While various efforts to restore coral are needed, the most effective way to save coral is to stop the acceleration of climate change. Ultimately, the survival of coral reefs depends on cooler ocean temperatures and stopping ocean acidification. Lowering global temperatures and the amount of CO2 absorbed by the ocean by reducing our dependence on fossil fuels will ensure reefs can recover and thrive well into the future.

Media Credits

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Writers
Stuart Thornton
L. Jeremy Richardson
Editors
Kristen Dell, National Geographic Society
Jeannie Evers, Emdash Editing, Emdash Editing
Lindsey Mohan, Ph.D.
Producers
National Geographic Society
Zachary Michel
other
Last Updated

March 23, 2026

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