An endangered species is a type of organism that is threatened by extinction. Species become endangered for two main reasons: loss of habitat and loss of genetic variation.

Loss of Habitat

A loss of habitat can happen naturally. Nonavian dinosaurs, for instance, lost their habitat about 65 million years ago. The hot, dry climate of the Cretaceous period changed very quickly, most likely because of an asteroid striking Earth. The impact of the asteroid forced debris into the atmosphere, reducing the amount of heat and light that reached Earth’s surface. The dinosaurs were unable to adapt to this new, cooler habitat. Nonavian dinosaurs became endangered, then extinct.

Human activity can also contribute to a loss of habitat. Development for housing, industry, and agriculture reduces the habitat of native organisms. This can happen in a number of different ways.

Development can eliminate habitat and native species directly. In the Amazon rainforest of South America, developers have cleared hundreds of thousands of acres. To “clear” a piece of land is to remove all trees and vegetation from it. The Amazon rainforest is cleared for cattle ranches, logging, and urban use.

Development can also endanger species indirectly. Some species, such as fig trees of the rainforest, may provide habitat for other species. As trees are destroyed, species that depend on that tree habitat may also become endangered. Tree crowns provide habitat in the canopy, or top layer, of a rainforest. Plants such as vines, fungi such as mushrooms, and insects such as butterflies live in the rainforest canopy. So do hundreds of species of tropical birds and mammals such as monkeys. As trees are cut down, this habitat is lost. Species have less room to live and reproduce.

Loss of habitat may happen as development takes place in a species range. Many animals have a range of hundreds of square kilometers. The mountain lion (Puma concolor) of North America, for instance, has a range of up to 1,000 square kilometers (386 square miles). To successfully live and reproduce, a single mountain lion patrols this much territory. Urban areas, such as Los Angeles, California, U.S.A., and Vancouver, British Columbia, Canada, grew rapidly during the 20th century. As these areas expanded into the wilderness, the mountain lion’s habitat became smaller. That means the habitat can support fewer mountain lions. Because enormous parts of the Sierra Nevada, Rocky, and Cascade mountain ranges remain undeveloped, however, mountain lions are not endangered.

Loss of habitat can also lead to increased encounters between wild species and people. As development brings people deeper into a species range, they may have more exposure to wild species. Poisonous plants and fungi may grow closer to homes and schools. Wild animals are also spotted more frequently. These animals are simply patrolling their range, but interaction with people can be deadly. Polar bears (Ursus maritimus), mountain lions, and alligators are all predators brought into close contact with people as they lose their habitat to homes, farms, and businesses. As people kill these wild animals, through pesticides, accidents such as collisions with cars, or hunting, native species may become endangered.

Loss of Genetic Variation
Genetic variation is the diversity found within a species. It’s why human beings may have blond, red, brown, or black hair. Genetic variation allows species to adapt to changes in the environment. Usually, the greater the population of a species, the greater its genetic variation.

Inbreeding is reproduction with close family members. Groups of species that have a tendency to inbreed usually have little genetic variation, because no new genetic information is introduced to the group. Disease is much more common, and much more deadly, among inbred groups. Inbred species do not have the genetic variation to develop resistance to the disease. For this reason, fewer offspring of inbred groups survive to maturity.

Loss of genetic variation can occur naturally. Cheetahs (Acinonyx jubatus) are a threatened species native to Africa and Asia. These big cats have very little genetic variation. Biologists say that during the last Ice Age, cheetahs went through a long period of inbreeding. As a result, there are very few genetic differences between cheetahs. They cannot adapt to changes in the environment as quickly as other animals, and fewer cheetahs survive to maturity. Cheetahs are also much more difficult to breed in captivity than other big cats, such as lions (Panthera leo).

Human activity can also lead to a loss of genetic variation. Overhunting and overfishing have reduced the populations of many animals. Reduced population means there are fewer breeding pairs. A breeding pair is made up of two mature members of the species that are not closely related and can produce healthy offspring. With fewer breeding pairs, genetic variation shrinks.

Monoculture, the agricultural method of growing a single crop, can also reduce genetic variation. Modern agribusiness relies on monocultures. Almost all potatoes cultivated, sold, and consumed, for instance, are from a single species, the Russet Burbank (Solanum tuberosum). Potatoes, native to the Andes Mountains of South America, have dozens of natural varieties. The genetic variation of wild potatoes allows them to adapt to climate change and disease. For Russet Burbanks, however, farmers must use fertilizers and pesticides to ensure healthy crops because the plant has almost no genetic variation.

Plant breeders often go back to wild varieties to collect genes that will help cultivated plants resist pests and drought, and adapt to climate change. However, climate change is also threatening wild varieties. That means domesticated plants may lose an important source of traits that help them overcome new threats.

The Red List
The International Union for Conservation of Nature (IUCN) keeps a “Red List of Threatened Species.” The Red List defines the severity and specific causes of a species’ threat of extinction. The Red List has seven levels of conservation: least concern, near threatened, vulnerable, endangered, critically endangered, extinct in the wild, and extinct. Each category represents a different threat level.

Species that are not threatened by extinction are placed within the first two categories—least concern and near-threatened. Those that are most threatened are placed within the next three categories, known as the threatened categories—vulnerable, endangered, and critically endangered. Those species that are extinct in some form are placed within the last two categories—extinct in the wild and extinct.

Classifying a species as endangered has to do with its range and habitat, as well as its actual population. For this reason, a species can be of least concern in one area and endangered in another. The gray whale (Eschrichtius robustus), for instance, has a healthy population in the eastern Pacific Ocean, along the coast of North and South America. The population in the western Pacific, however, is critically endangered.

Least Concern
Least concern is the lowest level of conservation. A species of least concern is one that has a widespread and abundant population. Human beings are a species of least concern, along with most domestic animals, such as dogs (Canis familiaris) and cats (Felis catus). Many wild animals, such as pigeons and houseflies (Musca domestica), are also classified as least concern.

Near Threatened
A near threatened species is one that is likely to qualify for a threatened category in the near future.

Many species of violets, native to tropical jungles in South America and Africa, are near threatened, for instance. They have healthy populations, but their rainforest habitat is disappearing at a fast pace. People are cutting down huge areas of rainforest for development and timber. Many violet species are likely to become threatened.

Vulnerable Species
The definitions of the three threatened categories (vulnerable, endangered, and critically endangered) are based on five criteria: population reduction rate, geographic range, population size, population restrictions, and probability of extinction.

Threatened categories have different thresholds for these criteria. As the population and range of the species decreases, the species becomes more threatened.

1) Population reduction rate
A species is classified as vulnerable if its population has declined between 30 and 50 percent. This decline is measured over 10 years or three generations of the species, whichever is longer. A generation is the period of time between the birth of an animal and the time it is able to reproduce. Mice are able to reproduce when they are about one month old. Mouse populations are mostly tracked over 10-year periods. An elephant's generation lasts about 15 years. So, elephant populations are measured over 45-year periods.

A species is vulnerable if its population has declined at least 50 percent and the cause of the decline is known. Habitat loss is the leading known cause of population decline.

A species is also classified as vulnerable if its population has declined at least 30 percent and the cause of the decline is not known. A new, unknown virus, for example, could kill hundreds or even thousands of individuals before being identified.

2) Geographic range
A species is vulnerable if its “extent of occurrence” is estimated to be less than 20,000 square kilometers (7,722 square miles). An extent of occurrence is the smallest area that could contain all sites of a species’ population. If all members of a species could survive in a single area, the size of that area is the species’ extent of occurrence.

A species is also classified as vulnerable if its “area of occupancy” is estimated to be less than 2,000 square kilometers (772 square miles). An area of occupancy is where a specific population of that species resides. This area is often a breeding or nesting site in a species range.

3) Population size
Species with fewer than 10,000 mature individuals are vulnerable. The species is also vulnerable if that population declines by at least 10 percent within 10 years or three generations, whichever is longer.

4) Population restrictions
Population restriction is a combination of population and area of occupancy. A species is vulnerable if it is restricted to less than 1,000 mature individuals or an area of occupancy of less than 20 square kilometers (8 square miles).

5) Probability of extinction in the wild is at least 10 percent within 100 years. Biologists, anthropologists, meteorologists, and other scientists have developed complex ways to determine a species’ probability of extinction. These formulas calculate the chances a species can survive, without human protection, in the wild.

Vulnerable Species: Ethiopian Banana Frog
The Ethiopian banana frog (Afrixalus enseticola) is a small frog native to high-altitude areas of southern Ethiopia. It is a vulnerable species because its area of occupancy is less than 2,000 square kilometers (772 square miles). The extent and quality of its forest habitat are in decline. Threats to this habitat include forest clearance, mostly for housing and agriculture.

Vulnerable Species: Snaggletooth Shark
The snaggletooth shark (Hemipristis elongatus) is found in the tropical, coastal waters of the Indian and Pacific Oceans. Its area of occupancy is enormous, from Southeast Africa to the Philippines, and from China to Australia.

However, the snaggletooth shark is a vulnerable species because of a severe population reduction rate. Its population has fallen more than 10 percent over 10 years. The number of these sharks is declining due to fisheries, especially in the Java Sea and Gulf of Thailand. The snaggletooth shark’s flesh, fins, and liver are considered high-quality foods. They are sold in commercial fish markets, as well as restaurants.

Vulnerable Species: Galapagos Kelp
Galapagos kelp (Eisenia galapagensis) is a type of seaweed only found near the Galapagos Islands in the Pacific Ocean. Galapagos kelp is classified as vulnerable because its population has declined more than 10 percent over 10 years.

Climate change is the leading cause of decline among Galapagos kelp. El Niño, the natural weather pattern that brings unusually warm water to the Galapagos, is the leading agent of climate change in this area. Galapagos kelp is a cold-water species and does not adapt quickly to changes in water temperature.

Endangered Species
1) Population reduction rate
A species is classified as endangered when its population has declined between 50 and 70 percent. This decline is measured over 10 years or three generations of the species, whichever is longer.

A species is classified as endangered when its population has declined at least 70 percent and the cause of the decline is known. A species is also classified as endangered when its population has declined at least 50 percent and the cause of the decline is not known.

2) Geographic range
An endangered species’ extent of occurrence is less than 5,000 square kilometers (1,930 square miles). An endangered species’ area of occupancy is less than 500 square kilometers (193 square miles).

3) Population size
A species is classified as endangered when there are fewer than 2,500 mature individuals. When a species population declines by at least 20 percent within five years or two generations, it is also classified as endangered.

4) Population restrictions
A species is classified as endangered when its population is restricted to less than 250 mature individuals. When a species’ population is this low, its area of occupancy is not considered.

5) Probability of extinction in the wild is at least 20 percent within 20 years or five generations, whichever is longer.

Endangered Species: Scimitar-horned Oryx
The scimitar-horned oryx (Oryx dammah) is a species of antelope with long horns. Its range extends across northern Africa. Previously, the scimitar-horned oryx was listed as extinct in the wild because the last confirmed sighting of one was in 1988. However, the first group of scimitar-horned oryx was released back into the wild in Chad, in August 2016, and the population is growing. Overhunting and habitat loss, including competition with domestic livestock, are the main reasons for the decline of the oryx’s wild population.

Captive herds are now kept in protected areas of Tunisia, Senegal, and Morocco. Scimitar-horned oryxes are also found in many zoos.

Critically Endangered Species
1) Population reduction rate
A critically endangered species’ population has declined between 80 and 90 percent. This decline is measured over 10 years or three generations of the species, whichever is longer.

A species is classified as critically endangered when its population has declined at least 90 percent and the cause of the decline is known. A species is also classified as endangered when its population has declined at least 80 percent and the cause of the decline is not known.

2) Geographic range
A critically endangered species’ extent of occurrence is less than 100 square kilometers (39 square miles). A critically endangered species’ area of occupancy is estimated to be less than 10 square kilometers (4 square miles).

3) Population size
A species is classified as critically endangered when there are fewer than 250 mature individuals. A species is also classified as critically endangered when the number of mature individuals declines by at least 25 percent within three years or one generation, whichever is longer.

4) Population restrictions
A species is classified as critically endangered when its population is restricted to less than 50 mature individuals. When a species’ population is this low, its area of occupancy is not considered.

5) Probability of extinction in the wild is at least 50 percent within 10 years or three generations, whichever is longer.

Critically Endangered Species: Bolivian Chinchilla Rat
The Bolivian chinchilla rat (Abrocoma boliviensis) is a rodent found in a small section of the Santa Cruz region of Bolivia. It is critically endangered because its extent of occurrence is less than 100 square kilometers (39 square miles).

The major threat to this species is loss of its cloud forest habitat. People are clearing forests to create cattle pastures.

Critically Endangered Species: Transcaucasian Racerunner
The Transcaucasian racerunner (Eremias pleskei) is a lizard found on the Armenian Plateau, located in Armenia, Azerbaijan, Iran, and Turkey. The Transcaucasian racerunner is a critically endangered species because of a huge population decline, estimated at more than 80 percent during the past 10 years.

Threats to this species include the salination, or increased saltiness, of soil. Fertilizers used for agricultural development seep into the soil, increasing its saltiness. Racerunners live in and among the rocks and soil, and cannot adapt to the increased salt in their food and shelter. The racerunner is also losing habitat as people create trash dumps on their area of occupancy.

Critically Endangered Species: White Ferula Mushroom
The white ferula mushroom (Pleurotus nebrodensis) is a critically endangered species of fungus. The mushroom is critically endangered because its extent of occurrence is less than 100 square kilometers (39 square miles). It is only found in the northern part of the Italian island of Sicily, in the Mediterranean Sea.

The leading threats to white ferula mushrooms are loss of habitat and overharvesting. White ferula mushrooms are a gourmet food item. Farmers and amateur mushroom hunters harvest the fungus for food and profit. The mushrooms can be sold for up to $100 per kilogram (2.2 pounds).

Extinct in the Wild
A species is extinct in the wild when it only survives in cultivation (plants), in captivity (animals), or as a population well outside its established range. A species may be listed as extinct in the wild only after years of surveys have failed to record an individual in its native or expected habitat.

Extinct in the Wild: Monut Kaala Cyanea
The Mount Kaala cyanea (Cyanea superba) is a large, flowering tree native to the island of Oahu, in the U.S. state of Hawai‘i. The Mount Kaala cyanea has large, broad leaves and fleshy fruit. The tree is extinct in the wild largely because of invasive species. Non-native plants crowded the cyanea out of its habitat, and non-native animals such as pigs, rats, and slugs ate its fruit more quickly than it could reproduce.

Mount Kaala cyanea trees survive in tropical nurseries and botanical gardens. Many botanists and conservationists look forward to establishing a new population in the wild.

Extinct
A species is extinct when there is no reasonable doubt that the last remaining individual of that species has died.

Extinct: Cuban Macaw
The Cuban macaw (Ara tricolor) was a tropical parrot native to Cuba and a small Cuban island, Isla de la Juventud. Hunting and collecting the birds for pets led to the bird’s extinction. The last specimen of the Cuban macaw was collected in 1864.

Extinct: Ridley’s Stick Insect
Ridley’s stick insect (Pseudobactricia ridleyi) was native to the tropical jungle of the island of Singapore. This insect, whose long, segmented body resembled a tree limb, is only known through a single specimen, collected more than 100 years ago. During the 20th century, Singapore experienced rapid development. Almost the entire jungle was cleared, depriving the insect of its habitat.

Endangered Species and People
When a species is classified as endangered, governments and international organizations can work to protect it. Laws may limit hunting and destruction of the species’ habitat. Individuals and organizations that break these laws may face huge fines. Because of such actions, many species have recovered from their endangered status.

The brown pelican (Pelecanus occidentalis) was taken off the endangered species list in 2009, for instance. This seabird is native to the coasts of North America and South America, as well as the islands of the Caribbean Sea. It is the state bird of the U.S. state of Louisiana. In 1970, the number of brown pelicans in the wild was estimated at 10,000. The bird was classified as vulnerable.

During the 1970s and 1980s, governments and conservation groups worked to help the brown pelican recover. Young chicks were reared in hatching sites, then released into the wild. Human access to nesting sites was severely restricted. The pesticide DDT, which damaged the eggs of the brown pelican, was banned. During the 1980s, the number of brown pelicans soared. In 1988, the IUCN “delisted” the brown pelican. The bird, whose population is now in the hundreds of thousands, is now in the category of least concern.