ARTICLE

ARTICLE

Species Range

Species Range

A species range is an area where a member of a particular species can be found during its lifetime. Species ranges include areas where individuals or communities may migrate or hibernate.

Grades

9 - 12+

Subjects

Biology, Ecology, Earth Science, Geography



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A is the area where a particular can be found during its lifetime. Species range includes areas where individuals or communities may or .

Every living species on the planet has its own geographic range. , for example, live only in the , in North and South America. The U.S. state of Arizona is part of the range of 13 species of rattlesnakes, making it the state with the greatest variety of these . Only four species of rattlesnakes have a range east of the Mississippi .

Some species have a wide range, while others live in a very limited area. For example, the range of the leopard (Panthera pardus) encompasses almost nine million square kilometers (3.5 million square miles) across Africa, the Middle East, and Asia. Another type of wild cat, the rare (Prionailurus iriomotensis), lives only on Japan’s Iriomote Island. Its range is less than 300 square kilometers (116 square miles).

Species with ranges that cover most of Earth are said to have a . Blue whales (Balaenoptera musculus) have a very cosmopolitan distribution—they are found in every on the planet. Human beings (Homo sapiens) also have cosmopolitan distribution, every except Antarctica.

The Antarctic (Belgica antarctica), on the other hand, is found only in Antarctica—it is , or native, to that continent. Species with a limited range, like the Antarctic midge or Iriomote cat, have an .

Species with two or more ranges that do not connect with each other have a . Mountain ranges, deserts, or oceans sometimes separate the ranges of these species. The kudzu plant (Pueraria montana var lobata) has a disjunct distribution in the southern islands of Japan and the southeast Asian mainland, as well as the United States. The Eurasian pygmy (Sorex minutus) has a disjunct distribution throughout continental Europe to Siberia and the island of Ireland.

Factors Contributing to Species Range

Several factors determine species range. is one important factor. For example, polar bears (Ursus maritimus) travel on , so the limit of their range is determined by the amount of sea ice that forms in the winter. Many species of cacti and other plants are adapted to live in very hot, dry climates.

Food sources also affect species range. Living things can only survive in regions where they can find food. The giant panda (Ailuropoda melanoleuca) obtains almost all of its from various species of bamboo. The natural range of the giant panda is limited to the location of certain bamboo species, mostly the mountains in western China. The bamboo is limited to these locations largely because of deforestation caused by humans.

When a food source disappears or alters its range, species that rely on it must find another food source, their range, or risk . The range of the Arctic fox (Vulpes lagopus) is the cold, northern . It feeds mostly on small such as lemmings. The Arctic fox is uniquely adapted to the Arctic and cannot change its range if lemmings become more difficult to hunt. (Lemmings are not rare or endangered. They only become more difficult to hunt when the Arctic fox must compete for the with other animals, such as the red fox (Vulpes vulpes).) However, Arctic foxes have other food sources in their range: seals, fish, and even , or dead animals.


Like food, water is a component in a species range. Some creatures live in —areas on the banks of rivers or streams. Animals such as depend on the river’s for survival. When people rivers to make or produce , the often cannot survive. Their habitat range has been cut off. In fact, loss of habitat is the leading threat to today.

Many species of African elephants migrate more than 60 kilometers (100 miles) to find and streams in the . The search for fresh water determines the limits of their range.

features can also determine species range. The mountain goat (Oreamnos americanus) got its name because it lives in mountainous areas. Its large range extends throughout western North America: the Rocky Mountains, the Cascade Mountains, and the Chugach Mountains.

Changes in Ranges

Species range can change over time. Many species have different summer and winter ranges. Canada geese (Branta canadensis) spend summers in Canada and the northern United States, but migrate to the southern U.S. and northern Mexico during winter.


Some species also have different ranges for . Some salmon stay within a few hundred kilometers of their home stream, while others, like the Chinook salmon (Oncorhynchus tshawytscha), can travel as far as 4,023 kilometers (2,500 miles). When it is time to reproduce, salmon return to their freshwater range. The eggs hatch in the fresh water, and the cycle begins again.

Humans have changed the range of many species by transporting them. These are “.” Introduction can happen accidentally, when a living thing accompanies unsuspecting human travelers. This has been happening for thousands of years. The disjunct distribution of the Eurasian pygmy shrew, for instance, is probably a result of introduction. Scientific research shows that the Irish population of Eurasian pygmy shrews appeared about the same time that Europeans sailed to Ireland and there.

People continue to accidentally introduce species to new ranges today. The natural range of the zebra (Dreissena polymorpha) is Central Asia, in lakes and the Black and Caspian Seas. In the 20th century, these animals were accidentally transported beyond Asia when they attached themselves to large ships. They eventually reached the of North America, where they established a new range.

Zebra mussels, like many introduced species, are a major threat to native species of the area. For example, the brown tree snake (Boiga irregularis), native to Australia and nearby islands, was accidentally transported to Guam through air or ship cargo. Few local animals could defend themselves against this new , and the brown tree snake caused the of many native birds and lizards on the island. Because some of the animals it killed were , many native plant species also declined.


People also intentionally introduce species to new ranges. People transport plants and animals to use for food, decoration, , or as pets. One of the most famous examples of an introduced species is the Burmese (Python bivittatus) in the of the U.S. state of Florida. People kept the snakes, whose native range is the of Southeast Asia, as pets. The care and feeding of Burmese pythons is intense, and some pet owners who could not support the reptiles simply released the snakes into the of the Everglades. The pythons in the Everglades, which has a hot, humid climate similar to southeast Asian jungles. Pythons compete with native species like the American alligator (Alligator mississippiensis) for food and .


Plants can also be introduced to new ranges, and threaten endemic species. The purple loosestrife (Lythrum salicaria), with its pretty lavender-colored flowers, hardly seems threatening. But this plant has done extensive damage to North American wetlands. People brought the flower from Europe in the 1800s for decoration and medicinal purposes. The plant grows rapidly along river banks and other freshwater wetlands. It produces many seeds, and is pollinated by many species. As a result, it can spread quickly, reduce water flow, and crowd out native plants such as .

In some of the wetlands of the , in the U.S. state of Maryland, purple loosestrife has displaced more than half the native plant species. It provides poor food, , and for local wildlife. Its , snarled root system can clog drainage and .

Effects of Climate

Earth’s changing climate affects species range. Ranges can move, shrink, or grow as a result of . Sometimes, changes in climate can even cause species to go extinct. For instance, many animals that were adapted to conditions—such as wooly (Mammuthus primigenius)—no longer exist in today’s warmer climate.

Earth’s climate has changed many times over the course of our planet’s existence. These changes happen as a result of natural events and cycles. Today, human activities are contributing to climate change. This has an effect on the ranges of many organisms.

European bee-eaters (Merops apiaster), for instance, are brightly colored birds native to the Mediterranean coast of Europe and northern Africa. In the 20th century, bee-eaters began to be spotted in Central Europe. Today, their range includes nesting sites in Germany and the Czech Republic—countries that once would have been too cold for these warm-weather birds.

In environments, climate change favors warm-water species. On the Atlantic coast of the U.S., brown shrimp (Farfantepenaeus aztecus), , and southern (Paralichthys lethostigma) are expanding their range from the to the Chesapeake Bay. Unfortunately, creatures that have traditionally lived in the bay, including Atlantic striped bass (Morone saxatilis), , and clams, are threatened by warming temperatures and increased competition for resources.

Species that are considered or that spread can on local populations when their ranges expand. For example, many species of the are destructive to trees in western North America. The insect’s traditional range includes the of the U.S. state of Washington and the Canadian province of British Columbia. Warming temperatures are allowing this to eat its way northward, all the way to the U.S. state of Alaska, for the first time in history. The expanded range of the spruce budworm threatens the U.S. and Canadian industries.

Many species of are expanding their range as the climate grows warmer. Mosquitoes carry a variety of diseases that can be deadly to people: , , , and . Many communities and health-care organizations are unprepared for the increased number of cases brought by mosquitoes’ expanded range.

Fast Fact

From Fish Farms to Invasive Species
People brought the Pacific oyster (Magallana gigas) to Europe's North Sea in the 1960s as a commercial shellfish. This oyster requires a very specific, warm-water temperature to reproduce. The cold North Sea was not the right temperature, so people believed the species was safely confined to aquaculture farms. Unfortunately, water temperatures have changed due to global warming, and the Pacific oyster has begun displacing some of the native oyster species.

Media Credits

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Writers
Hilary Costa
Erin Sprout
Santani Teng
Melissa McDaniel
Jeff Hunt
Diane Boudreau
Tara Ramroop
Kim Rutledge
Hilary Hall
Illustrators
Mary Crooks, National Geographic Society
Tim Gunther
Editors
Jeannie Evers, Emdash Editing, Emdash Editing
Kara West
Educator Reviewer
Nancy Wynne
Producer
National Geographic Society
other
Last Updated

July 19, 2024

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