In 2015 the United Nations General Assembly adopted 17 sustainable development goals designed to transform our world by 2030. The second goal is to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture. This initiative strives to help us rethink our global food infrastructure, from how we grow and harvest food to how we consume it. With a growing global population, we will need to implement innovative, sustainable practices to ensure equitable food access and eliminate fears of going hungry.
Use these resources in your classroom to teach your students about sustainable agriculture and tactics that could potentially end world hunger.
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Geography, Human Geography