ARTICLE
leveledARTICLE
We Are What We Eat
We Are What We Eat
After traveling to five different countries (Greenland, Bolivia, Malaysia, Pakistan, Crete) in search of the origins of the human diet, Matthieu Paley comes to the last stop in his journey, Tanzania.
Grades
3 - 12+
Subjects
Social Studies, World History
Image
Kongolobe Berries
The Hadza people of Tanzania rely on hunting animals and gathering wild fruits and vegetables for food, such as these colorful kongolobe berries (Grewia bicolor).
Photograph by Matthieu Paley
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Last Updated
November 20, 2024
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